< Back to previous page

Publication

The contribution of modern margarine and fat spreads to dietary fat intake

Journal Contribution - Review Article

Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN: 1541-4337
Issue: 3
Volume: 15
Pages: 633 - 645
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:1
Authors:International
Authors from:Higher Education
Accessibility:Closed