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Researcher
Gijs Van Ranst
Affiliations
- Applied Genetics and Breeding (Division)
Member
From1 Nov 2005 → 31 Oct 2009
Publications
1 - 10 of 12
- Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling(2009)
Authors: G. Van Ranst, Veerle Fievez, M. Vandewalle, Jan De Riek, Erik Van Bockstaele
Pages: 196-207 - In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
Authors: Gijs Van Ranst, Veerle Fievez, Muriel Vandewalle, Erik Van Bockstaele
Pages: 6611-6617 - Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
Authors: Gijs Van Ranst, Veerle Fievez, Erik Van Bockstaele
Pages: 62-74 - Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels
Authors: Annelies Beeckman, J. Vicca, Gijs Van Ranst, G.P.J. Janssens, Veerle Fievez
Pages: 736-746 - Influence of Forage Species, Cultivar and Cut on Lipid Metabolism During the Ensiling Process
Authors: Gijs Van Ranst, Veerle Fievez, Muriel Vandewalle, Erik Van Bockstaele
Number of pages: 5 - Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat
Authors: Gijs Van Ranst, S. De Smet, K. Raes, V. Fievez
Pages: 537-545 - Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Authors: Gijs Van Ranst, B Vlaeminck, Stefaan De Smet, Veerle Fievez
Pages: 418-437 - Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production
Authors: Joaquin Castro Montoya, Gijs Van Ranst, Veerle Fievez
Pages: 47-60 - Variability of the Rumen Escape Protein and Fatty Acid Composition of Grass and Clover Species and Cultivars
Authors: Muriel Vandewalle, Gijs Van Ranst, Veerle Fievez
Number of pages: 6 - Healthy milk and meat through forage
Authors: Gijs Van Ranst, Marta Lourenço, Muriel Vandewalle, Erik Van Bockstaele, Veerle Fievez
Pages: 55-58