Researcher
Patsy Scheldeman
Affiliations
- Food Safety (Division)
Member
From1 Jul 2005 → 10 Jan 2010
Publications
1 - 7 of 7
- Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing(2013)
Authors: Geertrui Rasschaert, V Piessens, Patsy Scheldeman, Saskia Leleu, A Stals, Lieve Herman, Marc Heyndrickx, Winy Messens
Pages: 1077-84 - Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species(2012)
Authors: Marc Heyndrickx, An Coorevits, Patsy Scheldeman, Liesbeth Lebbe, P Schumann, Marína Rodríguez-Diaz, Gillian Forsyth, Anna Dinsdale, Jeroen Heyrman, Niall A Logan, et al.
Pages: 307-14 - Quantification of Campylobacter on broiler carcasses during processing by real-time PCR and conventional enumeration(2011)
Authors: Geertrui Rasschaert, V Piessens, Patsy Scheldeman, Saskia Leleu, Lieve Herman, Marc Heyndrickx, Winy Messens
- The use of lactic acid to reduce Campylobacter counts on broiler carcasses after processing(2011)
Authors: Geertrui Rasschaert, V Piessens, Patsy Scheldeman, Saskia Leleu, Lieve Herman, Marc Heyndrickx, Winy Messens
- Bacillus thermolactis sp. nov., isolated from dairy farms, and emended description of Bacillus thermoamylovorans(2011)
Authors: An Coorevits, Niall A Logan, Anna Dinsdale, Gillian Halket, Patsy Scheldeman, Marc Heyndrickx, Peter Schumann, Anita Van Landschoot, Paul De Vos
Pages: 1954-61 - Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains(2010)
Authors: Nadine Botteldoorn, Els Van Coillie, J. Goris, Hadewig Werbrouck, V Piessens, C Godard, Patsy Scheldeman, Lieve Herman, Marc Heyndrickx
Pages: 345-57 - Raman spectroscopic study of bacterial endospores(2007)
Authors: Joke De Gelder, Patsy Scheldeman, Karen Leus, Marc Heyndrickx, Peter Vandenabeele, Luc Moens, Paul De Vos
Pages: 2143-51