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Researcher
Thomas Verhaeghe
Affiliations
- Product Quality and Innovation (Division)
Member
From1 Mar 2014 → 31 Aug 2016 - Food Safety (Division)
Member
From1 Sep 2012 → 28 Feb 2014
Projects
1 - 1 of 1
Publications
1 - 5 of 5
- Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon)(2018)
Authors: Thomas Verhaeghe, Marc Hendrickx
Pages: 359-366 - Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon)(2016)
Authors: Thomas Verhaeghe, Ruben Braeckman, Marc Hendrickx
Pages: 88-94 - Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon)
Authors: Thomas Verhaeghe, Marc Hendrickx
Pages: 641-647 - Verwerking en kookproces grijze garnaal geoptimaliseerd
Authors: Thomas Verhaeghe
Pages: 34-35 - TAFT 2015 Program Book
Authors: Thomas Verhaeghe, Marc Hendrickx
Number of pages: 102