< Back to previous page
Researcher
Fien Calliauw
Affiliations
- Food Safety (Division)
Member
From1 Oct 2011 → 30 Sep 2015
Projects
1 - 1 of 1
Publications
1 - 8 of 8
- Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 degrees C without preservatives(2016)
Authors: Fien Calliauw, Thijs De Mulder, Katrien Broekaert, Geertrui Vlaemynck, Chris Michiels, Marc Heyndrickx
Pages: 60-71 - Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from B. thermosphacta on streptomycin thallous acetate actidione (STAA) agar(2016)
Authors: Fien Calliauw, Benjamin Horemans, Katrien Broekaert, Chris Michiels, Marc Heyndrickx
Pages: 1302-1312 - Polyphasic identification of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4 °C without preservatives.(2015)
Authors: Fien Calliauw, Thijs De Mulder, Katrien Broekaert, Geertrui Vlaemynck, Chris Michiels, Marc Heyndrickx
- Detection of Vagococcus salmoninarum on STAA medium, a selective medium for Brochothrix thermosphacta, and their biochemical profiles.(2014)
Authors: Fien Calliauw, Katrien Broekaert, Marc Heyndrickx
- Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions.(2013)
Authors: Fien Calliauw, Katrien Broekaert, Geertrui Vlaemynck, Marc Heyndrickx
Pages: 104Number of pages: 1 - Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method(2013)
Authors: Fien Calliauw, Katrien Broekaert, Geertrui Vlaemynck, Marc Heyndrickx
Pages: 49Number of pages: 1 - Molecular identification of the microbiota of brown shrimp (Crangon crangon) processed and stored under different conditions(2012)Volume: 24th
Authors: Katrien Broekaert, Fien Calliauw, Els Van Coillie, Marc Heyndrickx, Geertrui Vlaemynck
- Microbial community analysis in brown shrimp (Crangon crangon) through cultivation dependent and independent (DGGE) method.
Authors: Fien Calliauw