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Researcher
Laid Douidah
- Disciplines:Agricultural animal nutrition, Organic chemical synthesis
Affiliations
- Animal Sciences (Research unit)
Responsible
From1 Jan 2019 → Today - Business Unit and Service Centre (Animal Sciences) (Research group)
Responsible
From1 Jun 2014 → 31 Dec 2018
Projects
1 - 2 of 2
- Protein extraction from lucerne and clover for broiler and pig feedFrom1 Apr 2022 → 31 Mar 2024
- Valorisation of algae for a better tasteFrom15 Jul 2018 → 31 Mar 2023
Publications
1 - 5 of 5
- Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype(2023)
Authors: Anneleen De Zutter, Sofie Landschoot, Pieter Vermeir, Chris Van Waes, H Muylle, I Roldán-Ruiz, Laid Douidah, J De Boever, G. Haesaert
- Effect of supplementing phytase on piglet performance, nutrient digestibility and bone mineralisation(2020)
Authors: Carolien De Cuyper, L. Nollet, Marijke Aluwé, J De Boever, Laid Douidah, E. Vanderbeke, N. Outchkourov, S. Petkov, Sam Millet
Pages: 3-10 - The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine Levels(2018)
Authors: S Millet, M Aluwé, J De Boever, Bavo De Witte, Laid Douidah, A Van den Broeke, Frederik Leen, Carolien De Cuyper, S De Campeneere
Pages: 3824-3836 - Composition and digestibility of whole plant triticale as affected by maturity stage and genotype(2018)
Authors: A De Zutter, Laid Douidah, S. De Campeneere, G. Haesaert, Johan De Boever
Pages: 641 - 183 The optimal SID lysine: crude protein ratio for maximal nitrogen efficiency in piglets.(2018)
Authors: Sam Millet, Marijke Aluwé, Bavo De Witte, Laid Douidah, Alice Van den Broeke, Frederik Leen, Carolien De Cuyper, Sam De Campeneere, Johan De Boever
Pages: 300-301