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Researcher
Saskia Leleu
- Disciplines:Agricultural animal nutrition, Agricultural animal welfare, Agricultural animal husbandry
Affiliations
- Animal Sciences (Research unit)
Responsible
From1 Jan 2019 → Today - Business Unit and Service Centre (Animal Sciences) (Research group)
Responsible
From1 Mar 2012 → 31 Dec 2018 - Animal Husbandry and Welfare (Division)
Responsible
From1 Apr 2011 → 29 Feb 2012 - Food Safety (Division)
Responsible
From13 Nov 2006 → 31 Mar 2011
Publications
1 - 10 of 18
- Effect of butyrate and/or tannin extract on the consequences, namely the production results, of a coccidiostatic or a vaccination against coccidiosis in male broilers(2018)
Authors: Saskia Leleu, Beatrice Wegge, Luc Goethals, Marta Lourenço Ribeiro Alves, Evelyne Delezie
- Effects of phytase, alone or combined with protease, on broiler preformance and bone mineralization(2017)
Authors: Evelyne Delezie, Saskia Leleu, Dieter Feuerstein
- Providing a post-hatch feed has beneficial effects on the performances of male broilers(2017)
Authors: Saskia Leleu, Evelyne Delezie, Sven De Vos
- Het nut van een emulgator in pluimveevoeders(2016)
Authors: Saskia Leleu, Luc Maertens
Pages: 22-23 - Effect of feed form and change of feed form on the performances, mortality and footpad dermatitis of fastgrowing broilers(2015)
Authors: Luc Maertens, Saskia Leleu
Pages: 127Number of pages: 1 - Interaction between fat type and lysolecithin supplementation in broiler feeds(2015)
Authors: Jansen, Matias, Filip Nuyens, Johan Buyse, Saskia Leleu, L. Van Campenhout
Pages: 2506-2515 - Effect of mash and pellet feed or a combination of both on the performances of quickly growing broilers fed a wheat based diet(2015)
Authors: Luc Maertens, Saskia Leleu
Pages: 27-28Number of pages: 2 - Risks for spoilage and Salmonella contamination of table eggs(2015)
Authors: Koen De Reu, Lieve Herman, Marc Heyndrickx, Saskia Leleu, Isabelle Dewaele
Pages: p. 1-6Number of pages: 6 - Risks for spoilage and Salmonella contamination of table eggs(2015)Edition: (supplement 1)Volume: 71
Authors: Koen De Reu, Lieve Herman, Marc Heyndrickx, Saskia Leleu, Isabelle Dewaele
Pages: 4 - Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing(2013)
Authors: Geertrui Rasschaert, V Piessens, Patsy Scheldeman, Saskia Leleu, A Stals, Lieve Herman, Marc Heyndrickx, Winy Messens
Pages: 1077-84