Researcher
Sami Ghnimi
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 31 May 2018 - Department of Food safety and food quality (Department)
Member
From1 Oct 2017 → 31 Dec 2017
Publications
1 - 10 of 25
- Vegetable fermentation and pickling(2018)Edition: 2nd ed.
Authors: Sami Ghnimi, Nejib Guizani, Muhammad Siddiq, Mark A Uebersax
Pages: 407 - 427 - Application of analytical hierarchy process to develop a weighting scheme for life cycle assessment of agri-food sector(2018)
Authors: Amin Nikkhah Kolachahi, Sami Ghnimi, Saeed Firouzi, Nathan Pelletier
Pages: 65 - 65 - Renewable energy generation potential from biomass resources in Guilan Province(2018)
Authors: Amin Nikkhah, Iraj Bagheri, Hemad Zareiforoush, Constantinos Psomopoulos, Seyed Hossein Payman, Adel Bakhshipour, Sami Ghnimi
Number of pages: 1 - Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil(2017)
Authors: Afaf Kamal-Eldin, Sami Ghnimi
- Effects of process conditions of intermittent drying on quality of food materials(2017)Series: Advances in Drying Science and Technology
Authors: Duc Pham Nghia, Sami Ghnimi, AM Nishani Lakmali Abesinghe, Mohammad UH Joardder, Tony Petley, Scott Muller, M Azharul Karim, Azharul Karim, Chung-Lim Law
Pages: 97 - 122 - The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids(2017)
Authors: Sami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
Pages: 1206 - 1218 - Quality evaluation of coffee-like beverage from date seeds (Phoenix dactylifera, L.)(2016)
Authors: Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, MH Hassan, KE Afaf
- Date fruit ( Phoenix dactylifera L.) : an underutilized food seeking industrial valorization(2016)
Authors: Sami Ghnimi, Syed Umer, Azharul Karim, Afaf Kamal-Eldin
Pages: 1 - 10 - Effect of the combination of camel milk and cow milk on the microstructure, texture and viscoelastic properties of set yoghurt(2016)
Authors: Sami Ghnimi, Ahlam Hammadi, Hamed Fathallah
Number of pages: 1 - Opportunities and challenges with the casein variants of camel milk(2015)
Authors: Sami Ghnimi, Afaf Kamal-Eldin
Number of pages: 1