- Flocculation gene variability in industrial brewer's yeast strains(2010)
Authors: Sebastiaan Van Mulders, Maarten Ghequire, Luk Daenen, Pieter Verbelen, Kevin Verstrepen, Freddy Delvaux
Pages: 1321 - 1331
- Decrease of aged beer aroma by the reducing activity of brewing yeast(2010)
Authors: Daan Saison, Nele Vanbeneden, Luk Daenen, Filip Delvaux, Freddy Delvaux
Pages: 3107 - 15
- Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae(2008)
Authors: Sebastiaan Van Mulders, Sofie Saerens, Luk Daenen, Pieter Verbelen, Kevin Verstrepen, Freddy Delvaux
Pages: 178 - 190
- Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of fruit beers(2008)
Authors: Luk Daenen, Femke Sterckx, Freddy Delvaux, Guy Derdelinckx
Pages: 1103 - 1114
- Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces yeasts(2008)
Authors: Luk Daenen, Daan Saison, Femke Sterckx, Freddy Delvaux, Guy Derdelinckx
Pages: 478 - 488
- Bioflavoring of beer through fermentation, refermentation and plant parts addition(2008)
Authors: Luk Daenen, Daan Saison, David De Schutter, Luc De Cooman, Kevin Verstrepen, Freddy Delvaux, Guy Derdelinckx
Pages: 33 - 49