- High pressure processing uniformity(2016)
Authors: Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 253 - 270
- Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability(2015)
Authors: Tara Grauwet, Jihan Santanina Santiago, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 140 - 151
- Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Authors: Liesbeth Vervoort, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pages: 330 - 340
- Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Authors: Wibowo Scheling, Liesbeth Vervoort, Jovana Tomic, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pages: 330 - 340
- Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Lien Lemmens, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 183 - 198
- Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Rosa M Delgado, Lien Lemmens, Filipa Manzoni, Liesbeth Vervoort, Marc Hendrickx, J. Stephen Elmore, Ann Van Loey
Pages: 183 - 198
- From fingerprinting to kinetics in evaluating food quality changes(2014)
Authors: Tara Grauwet, Liesbeth Vervoort, Ines Colle, Marc Hendrickx, Ann Van Loey
Pages: 125 - 131
- Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots(2014)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 340 - 352
- Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet(2014)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 218 - 225
- Kinetics and process design for high-pressure processing(2014)
Authors: Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle
Pages: 709 - 738