Researcher
Vasileios Pothakos
- Keywords:Applied biological sciences, biotechnology
- Disciplines:Humanities and the arts
Affiliations
- Department of Bio-engineering Sciences (Department)
Member
From1 Sep 2014 → 4 Aug 2017 - Industrial Microbiology (Research group)
Member
From1 Sep 2014 → 31 Aug 2015
Publications
1 - 10 of 10
- Temporal shotgun metagenomic dissection of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria(2020)
Authors: Vasileios Pothakos, Luc De Vuyst, Jiyuan Sophia Zhang, Florac De Bruyn, Marko Verce, Julio Torres, Michael Callanan, Cyril Moccand, Stefan Weckx
Pages: 1-15 - Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing(2019)
Authors: Jiyuan Sophia Zhang, Florac De Bruyn, Vasileios Pothakos, Sara Contreras Martos, Zhiying Cai, Cyril Moccand, Stefan Weckx, Luc De Vuyst
- Following Coffee Production from Cherries to Cup:Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica(2019)
Authors: Jiyuan Sophia Zhang, Florac De Bruyn, Vasileios Pothakos, Julio Torres, Carlos Falconi, Cyril Moccand, Stefan Weckx, Luc De Vuyst
- Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail(2018)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frédéric Leroy
Pages: 209-215 - Bacterial ecology of sliced cooked pork products on the Belgian market(2017)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pages: 13-18 - Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail(2017)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frédéric Leroy
Pages: 236-243 - Exploring the impact of post-harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production(2017)
Authors: Florac De Bruyn, Jiyuan Sophia Zhang, Vasileios Pothakos, Julio Torres, Charles Lambot, Alice V. Moroni, Michael Callanan, Wilbert Sybesma, Stefan Weckx, Luc De Vuyst
- Chapter 3. Acetic acid bacteria in fermented food and beverage ecosystems(2016)
Authors: Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, P. Vandamme, Luc De Vuyst
Pages: 73-99 - Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail(2015)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pages: 35-36 - Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail(2015)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pages: 233-237