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Researcher
Anneke Geyzen
- Keywords:Political and social sciences, General and logistic services, History, Social medicine, public health and health care sciences, Medicine
- Disciplines:Social sciences
Affiliations
- Medicine and Pharmacy academic/administration (Office)
Member
From1 Oct 2022 → Today - Public Health Sciences (Department)
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From1 May 2022 → 30 Sep 2022 - Technology Transfer & Interface (Administrative office)
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From1 Jan 2018 → 28 Feb 2021 - Technology Transfer & Interface (Administrative office)
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From16 Oct 2017 → 31 Dec 2017 - Sociology (Department)
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From1 Oct 2014 → 30 Sep 2015 - Onderzoekscoördinatie (Administrative office)
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From1 Jun 2014 → 15 Sep 2015 - History (Department)
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From1 Oct 2013 → 23 Jul 2015 - R&D centraal (Administrative office)
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From16 Sep 2013 → 31 May 2014 - Faculty of Arts and Philosophy (Faculty)
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From1 Sep 2009 → 31 Aug 2013 - Interdisciplinary Historical Food Studies (Research group)
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From1 Jan 2009 → 29 Mar 2021 - History (Department)
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From1 Jan 2009 → 30 Sep 2016 - Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From11 Oct 2007 → 4 Oct 2013
Publications
1 - 10 of 12
- Food Innovation and Tradition: Interplay and Dynamics(2019)Series: Innovations in Traditional Foods
Authors: Anneke Geyzen, Nelleke Teughels
Pages: 27-51Number of pages: 25 - The taste of home(2018)
Authors: Anneke Geyzen
Number of pages: 185 - The ideology of convenience: canned foods in women's magazines(2015)
Authors: Anneke Geyzen
Pages: 21-25 - Tastes of homes: exploring food and place in twentieth-century Europe.(2015)
Authors: Anneke Geyzen, Olivier De Maret
Pages: 1-13 - Food Studies and the heritage turn: a conceptual repertoire(2014)
Authors: Anneke Geyzen
Pages: 67-96 - Food preservation in Flemish women's magazines, 1945-1960(2013)
Authors: Anneke Geyzen
Pages: 199-212Number of pages: 14 - Imagining identities. Women's magazines and the invention of culinary traditions in Flanders (1945-1970)(2013)Series: L'Europe alimentaire / European Food Issues/ Europa alimentaria / L'Europa alimentare
Authors: Anneke Geyzen
Pages: 109-128Number of pages: 20 - Meat fermentation at the crossroads of innovation and tradition: a historical outlook.(2013)
Authors: Frédéric Leroy, Anneke Geyzen, Maarten Janssens, Luc De Vuyst
Pages: 130-137 - Innovative traditions in swiftly transforming foodscapes: An exploratory essay(2012)
Authors: Anneke Geyzen
Pages: 47-52 - Marchands ambulants, réglementation et police à Bruxelles au XIXe siècle.(2012)
Authors: Anneke Geyzen
Pages: 53-64