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Project
Evaluation and Optimization of Contaminated Seal Performance for Food Packaging
In this project, the main aim is to maximize seal quality when contamination is inevitable. Performance of heat seal, ultrasonic seal and laser seal will be investigated.
Date:1 Sep 2016 → 31 Aug 2018
Keywords:Evaluation, Food Packaging, Optimization, Contaminated Seal Performance
Disciplines:Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology