< Back to previous pagePublication Acrylamide in potato products Book Contribution - ChapterBook: Advances in potato chemistry and technologyEdition: 2nd editionPages: 527 - 562ISBN:9780123743497Handle: http://hdl.handle.net/1854/LU-7166258 Accessibility:ClosedAuthors/publisherBruno De Meulenaer (Author)Raquel Catarino Medeiros Vinci (Author)Frédéric Mestdagh (Author)Jaspreet Singh (Editor)Lovedeep Kaur (Editor)Elsevier Academic Press, San Diego, CA, USA (Publisher)Research unitsDepartment of Food safety and food quality(Department)Ghent University
