< Back to previous pagePublication Sustainable and healthy food choices and the potential of plant-based diets Book Contribution - Book Abstract Conference ContributionBook: EAAE/AAEA, 143rd Joint seminar,, AbstractsNumber of pages: 1Handle: http://hdl.handle.net/1854/LU-6981049Authors/publisherEllen Van Loo (Author)Christine Hoefkens (Author)Wim Verbeke (Author)European Association of Agricultural Economists (EAAE) ; American Agricultural Economists Assocation (AAEA) (Publisher)
