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Publication
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
Journal Contribution - Journal Article
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN: 0021-8561
Issue: 19
Volume: 63
Pages: 4862 - 4869
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:4
Authors:National
Authors from:Private
Accessibility:Open