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Publication
Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions
Journal Contribution - Journal Article
Journal: FOOD CONTROL
ISSN: 0956-7135
Issue: 2
Volume: 34
Pages: 756 - 762
Publication year:2013
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed