Publication

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Journal: BRITISH FOOD JOURNAL

ISSN: 0007-070X

Issue: 4

Volume: 115

Pages: 508 - 525

BOF-keylabel:yes

IOF-keylabel:yes

BOF-publication weight:0.1

CSS-citation score:2

Authors:National

Authors from:Higher Education

Accessibility:Closed