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Publication
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Journal Contribution - Journal Article
Journal: BRITISH FOOD JOURNAL
ISSN: 0007-070X
Issue: 10-11
Volume: 113
Pages: 1353 - 1378
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:4
Authors:National
Authors from:Government
Accessibility:Closed