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Publication

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates

Journal Contribution - Journal Article

Journal: MEAT SCIENCE
ISSN: 0309-1740
Issue: 4
Volume: 90
Pages: 925 - 931
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Closed