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Publication
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat
Journal Contribution - Journal Article
Journal: MEAT SCIENCE
ISSN: 0309-1740
Issue: 4
Volume: 95
Pages: 790 - 797
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed