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Publication
Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
Journal Contribution - Journal Article
Journal: FOOD HYDROCOLLOIDS
ISSN: 0268-005X
Volume: 65
Pages: 35 - 45
Publication year:2017
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed