< Back to previous pagePublication Tomato lectin Book Contribution - ChapterBook: Tomatoes and tomato products : nutritional, medicinal and therapeutic propertiesPages: 165 - 192ISBN:978-1-57808-534-7Publication year:2008Handle: http://hdl.handle.net/1854/LU-445610Authors/publisherWilly J Peumans (Author)Els Van Damme (Author)Victor R Preedy (Editor)Ronald R Watson (Editor)Science Publishers (Publisher)Research unitsDepartment of Biotechnology(Department)Ghent UniversityDean's Office of the faculty of Bioscience Engineering(Administrative office)Ghent UniversityLibrary faculty of Bioscience Engineering(Administrative office)Ghent UniversityResearch Services of the Faculty Bioscience Engineering(Administrative office)Ghent UniversityPR & Communication Services of the Faculty Bioscience Engineering(Administrative office)Ghent UniversityLogistics Services of the Faculty Bioscience Engineering(Administrative office)Ghent University
