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Publication
Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems
Journal Contribution - Journal Article
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN: 0021-8561
Issue: 18
Volume: 60
Pages: 4697 - 4708
Publication year:2012
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed