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Publication

Effect of carnosic acid, quercetin and U+03B1-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

Journal Contribution - Journal Article

Subtitle:Effect of carnosic acid, quercetin and alpha-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN: 0963-7486
Issue: 2
Volume: 66
Pages: 216 - 221
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed