- Nutritional strategies to cope with mildly elevated water temperature in fish(2016)
Authors: Fikremariam Geda Ararame
- Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia(2015)
Authors: Fikremariam Geda Ararame, Annemie Decostere, Sofie Remø, Rune Waagbø, Brigitte Wuyts, Marta Ribeiro Alves Lourenço, Geert Janssens
Pages: 92 - 92
- U+03B2-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage(2015)
Authors: Fikremariam Geda Ararame, Annemie Decostere, Angelo Lauwaerts, Brigitte Wuyts, Wim Derave, Geert Janssens
Pages: 281 - 287
- Association between intestinal allometry, nutrient utilisation and growth in broiler chickens(2012)
Authors: Geert Janssens, Mattias De Graeve, Michele Martino Tagliabue, Fikremariam Geda Ararame, Jana Pauwels, Roman Szymeczko, Christine Iben, Katarzyna Burlikowska, Beata Sitkowska
Pages: 111 - 111
- Changes in intestinal morphology and amino acid catabolism in common carp at elevated temperature as affected by dietary mannanoligosaccharides.(2012)
Authors: Fikremariam Geda Ararame, Anamaria Rekecki, Annemie Decostere, Brigitte Wuyts, Isabelle Kalmar, Geert Janssens, Roman Szymeczko, Christine Iben, Katarzyna Burlikowska, Beata Sitkowska
Pages: 55 - 55
- Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides(2012)
Authors: Fikremariam Geda Ararame, Anamaria Rekecki, Annemie Decostere, Brigitte Wuyts, Isabelle Kalmar, Geert Janssens
Pages: 95 - 102