Researcher
. Bangun Prajanto Nusantoro
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From15 Jul 2010 → 31 Dec 2017
Publications
1 - 10 of 13
- Entrepreneurial resilience during the Covid-19 pandemic : navigating survival, continuity and growth(2021)
Authors: Boyke Purnomo, Rocky Adiguna, Widodo Widodo, . Bangun Prajanto Nusantoro
Pages: 497 - 524 - Minyak goreng untuk pengolahan pangan(2020)
Authors: Agustinus Rahardjo, Yanty Manaf, Mery Damanik Ambarita, . Bangun Prajanto Nusantoro
- Glycerolysis-interesterification of chicken-palm stearin blend : effect of solvent and chicken stearin to palm stearin ratio(2019)Volume: 260
Authors: DA Sari, DS Ningsih, . Bangun Prajanto Nusantoro, W Setyaningsih, C Hidayat
Number of pages: 1 - Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality(2019)
Authors: YN Manaf, JMN Marikkar, S Mustafa, Filip Van Bockstaele, . Bangun Prajanto Nusantoro
Pages: 1795 - 1802 - Progress and challenges in halal authentication(2018)
Authors: Yanty Noorzianna Abdul Manaf, . Bangun Prajanto Nusantoro, Rodziah Atan, Mohd Daud Awang, FatinNur Majdina Nordin
Pages: 116 - 130 - Food production : from farm to fork(2018)Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Authors: . Bangun Prajanto Nusantoro, Md Eaqub Ali, Nina Naquiah Ahmad Nizar
Pages: 3 - 13 - Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia(2018)
Authors: Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa, . Bangun Prajanto Nusantoro
Pages: 2758 - 2771 - Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute(2018)
Authors: Noorzianna AM Yanty, Sarafhana Dollah, Jalaldeen MN Marikkar, Mat S Miskandar, Mohd NM Desa, . Bangun Prajanto Nusantoro
Pages: 202 - 208 - Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points(2017)
Authors: . Bangun Prajanto Nusantoro, NAM Yanty, Davy Van de Walle, C Hidayat, S Danthine, Koen Dewettinck
- Correlation between microstructure and hardness of formulated palmitic and lauric-based shortenings(2014)
Authors: . Bangun Prajanto Nusantoro, NAM Yanty, JMN Marikkar, Koen Dewettinck
Number of pages: 1