Researcher
Lien Vermeir
- Disciplines:Transport phenomena, Other chemical sciences, Separation and membrane technologies, Process engineering, General chemical and biochemical engineering, Chemical product design and formulation, Catalysis and reacting systems engineering, Other (bio)chemical engineering, Agricultural plant production
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → 20 Dec 2019 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Sep 2011 → 31 Dec 2017
Projects
1 - 1 of 1
- Preparation, stabilization, characterization and application of food grade double emulsionsFrom1 Oct 2011 → 30 Jun 2016Funding: IWT personal funding - specialisation scholarships
Publications
1 - 10 of 23
- Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution(2022)
Authors: Arnout Declerck, Lien Vermeir, Veronique Nelis, Paul Van der Meeren
Pages: 659 - 670 - Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella(2020)
Authors: Chak Ming To, Lien Vermeir, Ferre Rebry, Barbara Kerkaert, Paul Van der Meeren, Timothy P. Guinee
- Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period(2020)
Authors: Chak Ming To, Lien Vermeir, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren, Timothy P. Guinee
Pages: 11163 - 11177 - Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions(2019)
Authors: Veronique Nelis, Arnout Declerck, Lien Vermeir, Mathieu Balcaen, Paul Van der Meeren
Pages: 707 - 718 - Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry(2019)
Authors: Lien Vermeir, Arnout Declerck, Chak Ming To, Barbara Kerkaert, Paul Van der Meeren
Pages: 674 - 685 - Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry(2019)
Authors: Arima Diah Setiowati, Lien Vermeir, Lorenz De Neve, Davy Sinnaeve, Paul Van der Meeren
Pages: 719 - 729 - pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels(2019)
Authors: Wahyu Wijaya, Qingqing Sun, Lien Vermeir, Ashok R. Patel, Paul Van der Meeren
- Relating crystal properties to water exchange kinetics in W/O/W double emulsions by low resolution 1H-NMR-diffusometry(2018)
Authors: Veronique Nelis, Lien Vermeir, Paul Van der Meeren
Number of pages: 1 - Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis(2018)
Authors: Mathieu Balcaen, Lorenz De Neve, Lien Vermeir, Tim Courtin, Davy Sinnaeve, Paul Van der Meeren
Pages: 364 - 375 - Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications(2017)
Authors: Mathieu Balcaen, Lien Vermeir, Paul Van der Meeren
Pages: 105 - 113