Researcher
Diem Phuong Tran
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From21 Sep 2011 → 24 Sep 2017
Publications
1 - 10 of 10
- Novel strategies to develop filled chocolates for the tropics(2017)
Authors: Diem Phuong Tran
- Quality attributes of dark chocolate produced from Vietnamese cocoa liquors(2016)
Authors: Diem Phuong Tran, Jim Van Durme, Davy Van de Walle, Ann de Winne, Nathalie de Clercq, Thi Thanh Que Phan, Cat-Hanh Nguyen Phuc, Dung Nhan Tran
Pages: 311 - 322 - Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats(2015)
Authors: Diem Phuong Tran, Davy Van de Walle, Michael Hinneh, Nathalie De Clercq, Dung Nhan Tran
Pages: 1700 - 1713 - Assessing cocoa aroma quality by multiple analytical approaches(2015)
Authors: Diem Phuong Tran, Davy Van de Walle, Nathalie De Clercq, Ann De Winne, Daniel Kadow, Reinhard Lieberei, Dung Nhan Tran, Jim Van Durme
Pages: 657 - 669 - Influence of conching conditions on the formation of volatile components in dark chocolate(2014)
Authors: Ann De Winne, Diem Phuong Tran, Davy Van de Walle, Jim Van Durme
Number of pages: 1 - Microstructural design of fruit filled pralines for the tropics(2014)
Authors: Diem Phuong Tran, Davy Van de Walle, Stephanie Coppin, Michael Hinneh, Dung Nhan Tran
Number of pages: 1 - Development of stable pralines for the tropics using mango fats(2014)
Authors: Diem Phuong Tran, Davy Van de Walle, Michael Hinneh, Dung Nhan Tran
Number of pages: 1 - Quality properties Of Vietnamese cocoa liquors(2013)
Authors: Diem Phuong Tran, Jim Van Durme, Davy Van de Walle, Thi Thanh Que Phan, Cat-Hanh Nguyen Phuc, DN Phan
Number of pages: 1 - Molecular characterization of Theobroma cacao L. clones from Vietnam
Authors: Helena Everaert, Hayley Rottiers, Jocelyn De Wever, Pham Hong Duc Phuoc, Ha Lam Thi Viet, Thi Phuong Dung Nguyen, Diem Phuong Tran
Number of pages: 1 - Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
Authors: Helena Everaert, Hayley Rottiers, Phuoc Hong Duc Pham, Viet Ha Lam Thi, Thi Phuong Dung Nguyen, Diem Phuong Tran, Jocelyn De Wever, Kevin Maebe, Guy Smagghe