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Researcher
Bao Nguyen Bao Viet
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 26 Sep 2021 - Department of Food safety and food quality (Department)
Member
From27 May 2015 → 31 Dec 2017
Publications
1 - 5 of 5
- Effect of milk fat concentration on fat crystallization of palm oil-based shortenings(2021)
Authors: Bao Nguyen Bao Viet, Sabine Danthine, Filip Van Bockstaele, Vinh Truong
Pages: 115 - 125 - The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends(2020)
Authors: Bao Nguyen Bao Viet, Vinh Truong, Filip Van Bockstaele
- Fat crystallization of palm-based blends with anhydrous milk fat(2020)
Authors: Bao Nguyen Bao Viet
- Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization(2020)
Authors: Bao Nguyen Bao Viet, Vinh Truong, Filip Van Bockstaele
- Granular crystals in palm oil based shortening/margarine : a review(2020)
Authors: Bao Nguyen Bao Viet, Vinh Truong, Filip Van Bockstaele
Pages: 1363 - 1372