< Back to previous page
Researcher
Cynthia Adaku Chilaka
- Disciplines:Medicinal products, Pharmacognosy and phytochemistry, Pharmaceutics, Biomarker discovery and evaluation, Other pharmaceutical sciences, Drug discovery and development, Toxicology and toxinology, Pharmacotherapy, Pharmacology
Affiliations
- Department of Bio-analysis (Department)
Member
From6 Jan 2015 → 23 Sep 2018
Projects
1 - 1 of 1
- Fusarium mycotoxins and their masked forms in Nigerian foods: occurrence and influence of traditional processing methodsFrom1 Aug 2014 → 30 Sep 2018Funding: BOF - Doctoral projects
Publications
1 - 9 of 9
- Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)(2019)
Authors: Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda
Pages: 408 - 418 - Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method(2018)
Authors: Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda
Pages: 203 - 210 - Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets(2018)
Authors: Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda
Pages: 226 - 231 - Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices(2018)
Authors: Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda
Pages: 229 - 239 - Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer(2018)
Authors: Ifeoluwa Adekoya, Adewale Obadina, Cynthia Adaku Chilaka, Marthe De Boevre, Sheila Okoth, Patrick Njobeh
Pages: 22 - 30 - Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods(2017)
Authors: Cynthia Adaku Chilaka
- Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods(2017)
Authors: Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Adaku Chilaka, Sheila Okoth, Marthe De Boevre
- The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control(2017)
Authors: Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda
- Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria(2016)
Authors: Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda