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Researcher
Irena Soljic
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 20 Sep 2020 - Department of Food safety and food quality (Department)
Member
From1 Feb 2013 → 31 Dec 2017
Publications
1 - 6 of 6
- Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature(2019)
Authors: Filip Van Bockstaele, Irena Soljic, Frank Devlieghere
Pages: 9 - 17 - Role of sorbic acid in the fungal stability of water-in-oil emulsions(2019)
Authors: Irena Soljic
- Influence of pH and structure on sorbic acid distribution and growth of C. guilliermondii in fat-based products
Authors: Irena Soljic, Frank Devlieghere
Number of pages: 1 - Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
Authors: Irena Soljic, Audrey Rivière, Simbarashe Samapundo, Frank Devlieghere
Pages: 74 - 80 - Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products
Authors: Irena Soljic, Siméon Bourdoux, Frank Devlieghere
Number of pages: 1 - The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii
Authors: Irena Soljic, Frank Devlieghere
Number of pages: 1