Researcher
Siméon Bourdoux
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 22 Sep 2019 - Department of Food safety and food quality (Department)
Member
From23 Mar 2015 → 31 Dec 2017
Publications
1 - 9 of 9
- Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2(2019)
Authors: Siméon Bourdoux
- Performance of drying technologies to ensure microbial safety of dried fruits and vegetables(2016)
Authors: Siméon Bourdoux, Dan Li, Andreja Rajkovic, Frank Devlieghere
Pages: 1056 - 1066 - Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
Authors: Nikola Tomic, Ilija Djekic, Alessandro Zambon, Sara Spilimbergo, Siméon Bourdoux, Emma Holtze, Gerard Hofland, Stefania Sut, Stefano Dall'Acqua, Nada Smigic, et al.
Pages: 132 - 141 - Supercritical CO2 for the drying and microbial inactivation of apple's slices
Authors: Alessandro Zambon, Siméon Bourdoux, Maria F. Pantano, Nicola Maria Pugno, Francesca Boldrin, Gerard Hofland, Andreja Rajkovic, Frank Devlieghere, Sara Spilimbergo
Pages: 259 - 267 - Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products
Authors: Irena Soljic, Siméon Bourdoux, Frank Devlieghere
Number of pages: 1 - Microbial inactivation efficiency of supercritical CO2 drying process
Authors: Alessandro Zambon, Filippo Michelino, Siméon Bourdoux, Frank Devlieghere, Stefania Sut, Stefano DallU+2019Acqua, Andreja Rajkovic, Sara Spilimbergo
Pages: 2016 - 2021 - Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
Authors: Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden, Sara Spilimbergo, Frank Devlieghere, Andreja Rajkovic
- Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
Authors: Siméon Bourdoux, Andreja Rajkovic, Stijn De Sutter, Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Frank Devlieghere
Pages: 180 - 186 - Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
Authors: Ilija Djekic, Nikola Tomic, Siméon Bourdoux, Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere, Andreja Rajkovic
Pages: 64 - 72