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Researcher
Wauter Biasino
- Disciplines:Veterinary public health and food safety, Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2018 → 22 Sep 2019 - Department of Food safety and food quality (Department)
Member
From29 Jun 2017 → 29 Jun 2017 - Department of Veterinary Public Health and Food Safety (Department)
Member
From19 Aug 2015 → 30 Sep 2018
Publications
1 - 6 of 6
- Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens(2019)
Authors: Lena Wijnen, Wauter Biasino, Wim Verbeke, Lieven De Zutter, Tomasz Seliwiorstow, Inge Van Damme
- Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration(2019)
Authors: Wauter Biasino
- Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter(2018)
Authors: Wauter Biasino, Wesley Mattheus, Sophie Bertrand, Inge Van Damme
Pages: 192 - 199 - Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter(2018)
Authors: Wauter Biasino, Jonathan Woollard, W Mattheus, S Bertrand, Inge Van Damme
Pages: 23 - 30 - Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses(2018)
Authors: Wauter Biasino, C Garcia-Graells, N Botteldoorn, Tanuja Kumari Gullahally Manjegowda, Inge Van Damme
Pages: 32 - 35 - High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter(2017)
Authors: Inge Van Damme, Cristina Garcia-Graells, Wauter Biasino, Tanuja Kumari Gullahally Manjegowda, Nadine Botteldoorn
Pages: 190 - 194