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Researcher
Longhui Jing
- Disciplines:Fisheries sciences not elsewhere classified
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → 20 Sep 2020 - Department of Animal production (Department)
Member
From8 Sep 2015 → 31 Dec 2017
Publications
1 - 3 of 3
- Monitoring of inter- and intra-cow variation in susceptibility to develop subacute ruminal acidosis(2019)
Authors: Longhui Jing
- Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
Authors: Longhui Jing, Lore Dewanckele, WM Van Straalen, A Koopmans, Veerle Fievez
Pages: 9827 - 9840 - Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
Authors: Lore Dewanckele, Longhui Jing, B Stefanska, Jeyamalar Jeyanathan, WM Van Straalen, A Koopmans, Veerle Fievez
Pages: 4025 - 4040