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Researcher
Phuong Nguyen Nhat Minh
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 20 Sep 2020 - Department of Industrial biological sciences (Department)
Member
From6 Oct 2015 → 31 Dec 2017
Publications
1 - 5 of 5
- Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel(2020)
Authors: Phuong Nguyen Nhat Minh
- Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
Authors: Phuong Nguyen Nhat Minh, Trien Trung Le, Minh Quan Dang, Katleen Raes
Pages: 222 - 229 - Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying
Authors: Phuong Nguyen Nhat Minh, Thien Trung Le, Minh Viet Thao Nguyen, Katleen Raes
- In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
Authors: Phuong Nguyen Nhat Minh, Thien Trung Le, Hanne Vissenaekens, Guy Smagghe, Katleen Raes
Pages: 1169 - 1178 - Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
Authors: Phuong Nguyen Nhat Minh, Thien Trung Le, Katleen Raes