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Researcher
Marlies Decleer
- Disciplines:Medicinal products, Pharmacognosy and phytochemistry, Pharmaceutics, Biomarker discovery and evaluation, Other pharmaceutical sciences, Drug discovery and development, Toxicology and toxinology, Pharmacotherapy, Pharmacology
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Sep 2015 → 31 Aug 2017 - Department of Bio-analysis (Department)
Member
From21 Aug 2013 → 23 Sep 2018
Publications
1 - 7 of 7
- Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria(2020)
Authors: Andreja Rajkovic, Silvia Monteiro, Marlies Decleer, Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova, Varvara Tsilla, Benedikt Sas, Annemieke Madder
Pages: 1605 - 1657 - Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains(2019)
Authors: Marlies Decleer, Andreja Rajkovic
Pages: 253 - 262 - Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue(2019)
Authors: Vincent Ornelis, Andreja Rajkovic, Marlies Decleer, Benedikt Sas, Annemieke Madder
Pages: 10422 - 10435 - Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells(2018)
Authors: Marlies Decleer, Jelena Jovanovic, Anita Vakula, Bozidar Udovicki, Rock-Seth EK Agoua, Annemieke Madder, Sarah De Saeger, Andreja Rajkovic
- Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions(2017)
Authors: Andreja Rajkovic, Marlies Decleer, Benedikt Sas, Annemieke Madder
Number of pages: 1 - Occurrence and toxicity of microbial foodborne cyclic depsipeptides : cereulide, beauvericin and enniatins(2017)
Authors: Marlies Decleer
- Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice(2016)
Authors: Marlies Decleer, Andreja Rajkovic, Benedikt Sas, Annemieke Madder
Pages: 35 - 43