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Researcher
Kennedy Bomfeh
- Disciplines:Food sciences and (bio)technology not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 18 Dec 2020 - Department of Food safety and food quality (Department)
Member
From23 Sep 2015 → 31 Dec 2017
Projects
1 - 1 of 1
- The shift from traditional to new fish smoking technology in Ghana: Chemical and Microbiological Food Safety Implications, and Recommendations for Meeting Food Security ObjectivesFrom1 Oct 2015 → 31 Dec 2020Funding: BOF - Doctoral projects
Publications
1 - 5 of 5
- The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health(2020)
Authors: Kennedy Bomfeh
- FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications from selected developing countries(2019)
Authors: Koane Mindjimba, Illia Rosenthal, Yvette Diei Ouadi, Kennedy Bomfeh, Aina Randrianantoandro
- Policy recommendations and smallholder guidelines for improved fish smoking systems
Authors: Kennedy Bomfeh, Wisdom Kofi Amoa-Awua, Emmanuel Ohene Afoakwa
- Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
Authors: Kennedy Bomfeh, Wisdom Kofi Amoa-Awua, Esther Garrido Gamarro, Yvette Diei Ouadi
Pages: 1007 - 1022 - Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
Authors: Kennedy Bomfeh, Wisdom Kofi AmoaU+2010Awua, Isabella Tandoh, Emmanuel Ohene Afoakwa, Esther Garrido Gamarro, Yvette Diei Ouadi
Pages: 5417 - 5423