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Researcher
Jolien Vandenbroele
- Disciplines:Consumer behaviour, Marketing
Affiliations
- Department of Marketing, Innovation and Organisation (Department)
Member
From1 Oct 2018 → 30 Sep 2022 - Department of Marketing (Department)
Member
From15 Mar 2016 → 30 Sep 2018
Projects
1 - 1 of 1
- The Impact of Normative Cues on Consumers' Food IntakeFrom1 Oct 2016 → 30 Sep 2020Funding: BOF - Doctoral projects
Publications
1 - 8 of 8
- Mock meat in the butchery : nudging consumers toward meat substitutes(2021)
Authors: Jolien Vandenbroele, Hendrik Slabbinck
Pages: 105 - 116 - Nudging to get our food choices on a sustainable track(2020)
Authors: Jolien Vandenbroele, Hendrik Slabbinck
Pages: 133 - 146 - Curbing portion size effects by adding smaller portions at the point of purchase(2018)
Authors: Jolien Vandenbroele, Hendrik Slabbinck
Pages: 82 - 87 - Nudging consumers towards less meat consumption(2018)
Authors: Jolien Vandenbroele, Hendrik Slabbinck
Number of pages: 1 - If you work it,flaunt it : conspicuous displays of exercise efforts increase mate value
Authors: Jolien Vandenbroele
Number of pages: 1 - Portion size effects vary : the size of food units is a bigger problem than the number
Authors: Jolien Vandenbroele, Natalina Zlatevska
Pages: 27 - 40 - If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
Authors: Jolien Vandenbroele
Pages: 586 - 598 - Food-tastic choice! : nudging to get our food choices on a healthy and sustainable track
Authors: Jolien Vandenbroele