Researcher
Angelos Gerasimos Ioannidis
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From5 Nov 2013 → 31 Dec 2017
Publications
1 - 9 of 9
- Multi-component ppm level adsorption of VOCs on the ZIF-8 and UiO-66 MOFs : breakthrough analysis with selected ion flow tube mass spectrometry(2021)
Authors: Thomas Virdis, Christophe Walgraeve, Angelos Gerasimos Ioannidis, Herman Van Langenhove, Joeri F.M. Denayer
- Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products(2020)
Authors: Gustavo Luis Leonardo Scalone, Angelos Gerasimos Ioannidis, Prabin Lamichhane, Frank Devlieghere, Norbert De Kimpe, Keith Cadwallader
- Multivariate statistical analysis for the identification of potential seafood spoilage indicators(2018)
Authors: Angelos Gerasimos Ioannidis, Mike Vanderroost, Frank Devlieghere
Pages: 49 - 60 - Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce(2018)
Authors: Angelos Gerasimos Ioannidis, Yasmine Riahi Drif, Mike Vanderroost, Frank Devlieghere
Pages: 1 - 13 - Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres(2018)
Authors: Yassmin Al hage, Angelos Gerasimos Ioannidis, Marc Sader, Mike Vanderroost, Frank Devlieghere
Pages: 232 - 244 - Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS(2017)
Authors: Angelos Gerasimos Ioannidis, Christophe Walgraeve, Mike Vanderroost, Frank Devlieghere
Pages: 848 - 861 - Predicting consumer acceptance of packaged meat using L1-regularized ordinal regression(2015)
Authors: Marc Sader, Jan Verwaeren, Angelos Gerasimos Ioannidis, Mike Vanderroost, Frank Devlieghere
Pages: 123 - 127 - Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging(2015)
Authors: Angelos Gerasimos Ioannidis, Marc Sader, Mike Vanderroost, Frank Devlieghere
Number of pages: 1 - Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality(2015)
Authors: Yassmin Al hage, Angelos Gerasimos Ioannidis, Marc Sader, Mike Vanderroost, Frank Devlieghere
Number of pages: 1