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Researcher
Arifin Dwi Saputro
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 23 Sep 2018 - Department of Food safety and food quality (Department)
Member
From1 Oct 2013 → 31 Dec 2017
Publications
1 - 6 of 6
- Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques(2019)
Authors: Michael Hinneh, Davy Van de Walle, Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman
Pages: 59 - 71 - Palm sap sugar : a review(2019)
Authors: Arifin Dwi Saputro, Davy Van de Walle
Pages: 862 - 867 - Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system(2019)
Authors: Arifin Dwi Saputro, Davy Van de Walle, Bobby Antan Caiquo, Michael Hinneh, Martina Kluczykoff
Pages: 10 - 19 - Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends(2018)
Authors: Arifin Dwi Saputro, Davy Van de Walle, Michael Hinneh, Jim Van Durme, Koen Dewettinck
Pages: 1281 - 1292 - Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles(2018)
Authors: Dimas Rahadian Aji Muhammad, Arifin Dwi Saputro, Hayley Rottiers, Davy Van de Walle
Pages: 1185 - 1202 - Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement(2017)
Authors: Arifin Dwi Saputro, Davy Van de Walle, Sheida Kadivar, Mohd Dona Bin Sintang, Paul Van der Meeren
Pages: 1729 - 1738