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Researcher
Anne-Marie De Winter
- Disciplines:Food sciences and (bio)technology not elsewhere classified
Affiliations
- Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Member
From1 Jan 2018 → 18 Jan 2022 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Publications
1 - 7 of 7
- Establishing a Belgian Nutrition Society (BNS) : filling the void(2009)
Authors: Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Patrick Kolsteren, et al.
Pages: 4 - 6 - Changes in dietary habits following temporal migration: the case of international students in Belgium(2009)
Authors: Armando Perez Cueto Eulert, Carl Lachat, Anne-Marie De Winter
Pages: 83 - 88 - Nutritional profile of foods offered and consumed in a Belgian university canteen(2009)
Authors: Carl Lachat, Dominique Roberfroid, Anne-Marie De Winter, Petra Debruyne, Patrick Kolsteren
Pages: 122 - 128 - The European nutrition and health report (ENHR) 2009: the Belgian experience(2009)Series: Forum of Nutrition
Authors: Roosmarijn Verstraeten, Anne-Marie De Winter, Patrick Kolsteren, I Elmadfa
Pages: 258 - 262 - The European nutrition and health report (ENHR) 2009: the Belgian experience(2009)Volume: 55
Authors: Roosmarijn Verstraeten, Anne-Marie De Winter, Patrick Kolsteren
Pages: 479 - 479 - Intervention designs for household food security: lessons from Kenya
Authors: Anne-Marie De Winter
Pages: 231 - 242 - Improving food security in the rural areas of KwaZulu-Natal province, South Africa: too little, too slow
Authors: Nick Vink, Tharcisse Nkunzimana, Ellen Van Damme, Johan Van Rooyen, Anne-Marie De Winter, Lotte Staelens
Pages: 468 - 490