Researcher
Freek Spitaels
- Disciplines:Infectious diseases, Microbiomes, Non classified infectious agents, Ecology not elsewhere classified, Analytical spectrometry, Microbiology not elsewhere classified
Affiliations
- Department of Biochemistry and microbiology (Department)
Member
From22 Sep 2009 → 30 Sep 2015
Projects
1 - 1 of 1
- Development and application of high-throughput mass spectrometry technology for microbial monitoring of spontaneous beer fermentationsFrom1 Oct 2009 → 26 Feb 2015Funding: IWT personal funding - specialisation scholarships
Publications
1 - 10 of 17
- The bacterial diversity of raw Moroccon camel milk(2021)
Authors: Zaina Kadri, Freek Spitaels, Mohamed Amar, Marie Joossens, Peter Vandamme
- Microbial ecology of traditional beer fermentations(2017)
Authors: Freek Spitaels, Anneleen Wieme, Isabel Snauwaert, Luc De Vuyst, Peter Vandamme, Charles W. Bamforth, Nicholas A. Bokulich
Pages: 179 - 196 - MALDI-TOF MS as a novel tool for dereplication and characterization of microbiota in bacterial diversity studies(2016)
Authors: Freek Spitaels, Anneleen Wieme, Peter Vandamme, Plamen Demirev, Todd R Sandrin
Pages: 235 - 256 - Acetic acid bacteria in fermented food and beverage ecosystems(2016)
Authors: Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, Peter Vandamme, Luc De Vuyst, Kazunobu Matsushita, Hirohide Toyama, Naoto Tonouchi, Akiko Okamoto-Kainuma
Pages: 73 - 99 - Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology(2016)
Authors: Anita Van Landschoot, Freek Spitaels, Koenraad Van Hoorde, Peter Vandamme, Anneleen Wieme
Number of pages: 1 - The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation(2015)
Authors: Freek Spitaels, Anneleen Wieme, Maarten Janssens, Maarten Aerts, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 23 - 32 - Microbiota and metabolites of aged bottled gueuze beers converge to the same composition(2015)
Authors: Freek Spitaels, Simon Van Kerrebroeck, Anneleen Wieme, Isabel Snauwaert, Maarten Aerts, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 1 - 11 - Enterococcus bulliens sp. nov., a novel lactic acid bacterium isolated from camel milk(2015)
Authors: Zaina Kadri, Freek Spitaels, Jessy Praet, Omar El Farricha, Peter Vandamme
Pages: 1257 - 1265 - Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry(2014)
Authors: Anneleen Wieme, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot, Peter Vandamme
Pages: 41 - 50 - Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis(2014)
Authors: Leilei Li, Anneleen Wieme, Freek Spitaels, Tom Balzarini, Olga C Nuñes, Célia M Manaia, Anita Van Landschoot, Luc De Vuyst, Ilse Cleenwerck, Peter Vandamme
Pages: 2407 - 2415