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Researcher
Yang Zou
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Nov 2014 → 31 Dec 2017
Publications
1 - 5 of 5
- The valorization potential of biologically recovered chitin and bioactie hydrolysates from marine crustacean processing side streams(2021)
Authors: Yang Zou
- Quantification of extracellular proteases and chitinases from marine bacteria
Authors: Yang Zou, Johan Robbens, Jane Debode, Katleen Raes
Pages: 3927 - 3936 - Bioprocessing of marine crustacean side-streams into bioactives : a review
Authors: Yang Zou, Johan Robbens, Jane Debode, Katleen Raes
Pages: 1465 - 1474 - Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
Authors: Yang Zou, Jane Debode, Katleen Raes, Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, Themistoklis Altintzoglou, et al.
- Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains
Authors: Yang Zou, Emiliana Tortorella, Johan Robbens, Jane Debode, Donatella De Pascale, Katleen Raes
Pages: 2459 - 2468