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Researcher
Rongduo Liu
- Disciplines:Applied economics, Agriculture, land and farm management
Affiliations
- Department of Agricultural economics (Department)
Member
From1 Sep 2010 → 20 Sep 2015
Projects
1 - 1 of 1
- Consumers' attitude and behaviour toward food safety in ChinaFrom1 Oct 2013 → 31 Mar 2015Funding: BOF - Doctoral projects
Publications
1 - 8 of 8
- Consumers' attitude and behavior towards food safety and nutrition labeling in urban China(2014)
Authors: Rongduo Liu
- Chinese consumers' risk perception towards food-related hazards and trust in information sources
Authors: Rongduo Liu, Zuzanna Pieniak
Number of pages: 1 - Food-related hazards in China: consumers' perceptions of risk and trust in information sources
Authors: Rongduo Liu, Zuzanna Pieniak
Pages: 291 - 298 - Chinese consumers' understanding and use of a food nutrition label and their determinants
Authors: Rongduo Liu, Christine Hoefkens
Pages: 103 - 111 - The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork
Authors: Rongduo Liu
Pages: 766 - 772 - Consumers' attitudes and behaviour towards safe food in China: a review
Authors: Rongduo Liu, Zuzanna Pieniak
Pages: 93 - 104 - Food-related hazards in China : consumers' perceptions of risk and trust in information sources
Authors: Rongduo Liu, Zuzanna Pieniak
Number of pages: 1 - Chinese consumers' use of food nutrition label and its determinants
Authors: Rongduo Liu, Christine Hoefkens
Number of pages: 1