Researcher
Nada Smigic
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Jan 2007 → 31 Mar 2010
Publications
1 - 10 of 24
- Response of Campylobacter jejuni and Escherichia coliO157:H7 to mild decontamination treatments and their subsequent behaviour under suboptimal conditions(2010)
Authors: Nada Smigic
- Increased resistance of Listeria monocytogenes and Escherichia coli 0157:H7 after exposure to repetitive cycles of mild bactericidal treatments(2008)
Authors: Andreja Rajkovic, Helga Medic, Nada Smigic, Frank Devlieghere
Pages: 295 - 300 - Intracellular pH: recovery and survival of lactic acid stressed Campylobacter jejuni
Authors: Nada Smigic, Andreja Rajkovic, DS Nielsen, N Arneborg, Frank Devlieghere
Number of pages: 1 - Sensitivity of different Campylobacter jejuni and Escherichia coli 0157:H7 strains to mild bactericidal treatments.Volume: 73
Authors: Nada Smigic, Andreja Rajkovic, Frank Devlieghere
Pages: 209 - 212 - Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Authors: Nada Smigic, Andreja Rajkovic, Eszter Antal, Helga Medic, Barbara Lipnicka, Frank Devlieghere
Pages: 629 - 637 - Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Authors: Nada Smigic, Andreja Rajkovic, Nils Arneborg, Henrik Siegumfeldt, Frank Devlieghere, Dennis Sandris Nielsen
Pages: 327 - 331 - Survival of lactic acid and chlorine dioxide treated campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
Authors: Nada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, Nils Arneborg, Henrik Siegumfeldt, Frank Devlieghere
Pages: S140 - S146 - Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide
Authors: Nada Smigic, Andreja Rajkovic, Nils Arneborg, Henrik Siegumfeldt, Frank Devlieghere, Dennis Sandris Nielsen
Pages: 325 - 328 - Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures
Authors: Andreja Rajkovic, Nada Smigic, DS Nielsen, N Arneborg, Frank Devlieghere
Pages: 115 - 115 - Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Authors: Andreja Rajkovic, Nada Smigic, Helga Medic, Frank Devlieghere
Pages: 889 - 895