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Researcher
Analice Kamala
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 22 Sep 2019 - Department of Food safety and food quality (Department)
Member
From25 May 2012 → 31 Dec 2017
Publications
1 - 6 of 6
- Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial(2018)
Authors: Analice Kamala, M Kimanya, Patrick Kolsteren, K Kilango, H Magoha, B Tiisekwa, Carl Lachat
Pages: 447 - 458 - Post-harvest strategies to reduce exposure to aflatoxins and fumonisins through maize based complementary foods in Tanzania(2018)
Authors: Analice Kamala
- Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania(2016)
Authors: Szanne Degraeve, Analice Kamala, Silvia Johana Ortiz Ulloa, Martin Kimanya, Ben Tiisekwa
Pages: 225 - 233 - Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania(2016)
Authors: Analice Kamala, Martin Kimanya, Ben Tiisekwa, Szanne Degraeve, Cypriana Cyprian
Pages: 551 - 559 - Outbreak of an acute aflatoxicosis in Tanzania during 2016
Authors: Analice Kamala, C Shirima, B Jani, M Bakari, H Sillo, N Rusibamayila, M Kimanya, YY Gong, A Simba
Pages: 311 - 320 - Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
Authors: Analice Kamala, Silvia Johana Ortiz Ulloa, Martin Kimanya, Silvana Donoso, Bendantuguka Tiisekwa
Pages: 208 - 215