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Researcher
Ihab Habib
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From17 May 2010 → 31 Dec 2013 - Department of Veterinary Public Health and Food Safety (Department)
Member
From27 Sep 2006 → 31 Mar 2010
Publications
1 - 10 of 30
- Variation in Campylobacter distribution on different sites of broiler carcasses(2013)
Authors: Julie Baré, Ihab Habib, Orily Depraetere
Pages: 279 - 282 - Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture(2010)
Authors: Inge Van Damme, Ihab Habib
Pages: 158 - 161 - ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium(2009)
Authors: Vicky Jasson, N Botteldoorn, F López-Gálvez, Leen Baert, Sara Denayer, Andreja Rajkovic, Ihab Habib, Johan Debevere
Number of pages: 1 - Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat(2008)
Authors: Ihab Habib, Imca Sampers, Mieke Uyttendaele, Dirk Berkvens, Lieven De Zutter
Pages: 65 - 74 - Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations(2008)
Authors: Ihab Habib, Dirk Berkvens
Pages: 297 - 303 - Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs(2008)
Authors: Inge Van Damme, Ihab Habib
Pages: 508 - 508 - Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program(2008)
Authors: Ihab Habib, Dirk Berkvens
Pages: 5483 - 5489 - A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium(2008)
Authors: Ihab Habib
Pages: 2002 - 2008 - Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Authors: Sigrid Van Boxstael, Ihab Habib, Melanie De Vocht, Leen Baert, Evelien Van de Perre, Andreja Rajkovic, Francisco Lopez Galvez
Pages: 190 - 197 - Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium
Authors: Ihab Habib, William G Miller
Pages: 4264 - 4272