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Researcher
Hellen Watson
- Disciplines:Industrial biotechnology, Biomechanical engineering, Environmental engineering and biotechnology, Biomaterials engineering, Other biotechnology, bio-engineering and biosystem engineering, Biological system engineering, Other (bio)medical engineering
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 25 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2014 → 31 Dec 2017
Publications
1 - 10 of 10
- Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity(2021)
Authors: Hellen Watson, Lieselot Hemeryck, Anita Van Landschoot, Jessica Prenni
- Brewing with 10% and 20% malted lentils : trials on laboratory and pilot scales(2021)
Authors: Jonas Trummer, Hellen Watson, Jessika De Clippeleer, Aleksander Poreda
- Gluten-free barley malt beers
Authors: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Number of pages: 1 - Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Authors: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Pages: 148 - 157 - Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies
Authors: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Number of pages: 1 - Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
Authors: Hellen Watson, D Vanderputten, Anita Van Landschoot
Pages: 33 - 42 - Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry
Authors: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Pages: 98 - 98 - Technology for the production of gluten-free barley malt beer
Authors: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Number of pages: 1 - Plant-based beverages as good sources of free and glycosidic plant sterols
Authors: Anita Van Landschoot, Hellen Watson, Dana Vanderputten
- Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS
Authors: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Number of pages: 1