- Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses(2021)
Authors: Maria Francesca Peruzy, Kurt Houf, Marie Joossens, Zhongjia Yu, Yolande Therese Rose Proroga, Nicoletta Murru
- Yersinia enterocolitica detection in pork products : evaluation of isolation protocols(2020)
Authors: Maria Francesca Peruzy, M. Aponte, Y. T. R. Proroga, F. Capuano, D. Cristiano, E. Delibato, Kurt Houf, N. Murru
- Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing(2019)
Authors: Zhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, Marie Joossens
Pages: 53 - 61
- Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing(2019)
Authors: Maria Francesca Peruzy, N Murru, Zhongjia Yu, Pieter-Jan Kerkhof, B Neola, Marie Joossens, YTR Proroga
Pages: 51 - 60
- Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis(2019)
Authors: Maria Francesca Peruzy, N. Murru, Zhongjia Yu, Marie Joossens, Y. T. R. Proroga
Pages: 27 - 35
- Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach(2019)
Authors: Maria Francesca Peruzy